Evaluation of Pesticide Residues from Conventional, Organic, and Nontreated Hops on Conventionally Hopped, Late-Hopped, and Wet-Hopped Beers - Hop Growers of America

Evaluation of Pesticide Residues from Conventional, Organic, and Nontreated Hops on Conventionally Hopped, Late-Hopped, and Wet-Hopped Beers

January 01, 2016

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Dr. Doug Walsh, Washington State University

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Dr. Doug Walsh, Washington State University

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